Description

100% Aglianico grapes. Enological technique. Visual assessment: a shiny ruby colour, tending to a pomegranate colour during its evolutional phase. Olfactory assessment: distinct scents of red fruits (cherry, black cherry) with a hint of spicy. Gustatory assessment: dry, full-bodied, lightly tannic, tasty and pleasurable to the palate. Recommended food pairings: best paired with traditional Neapolitan meals: oven baked pasta, eggplant parmesan and grilled meats