OUR PARTNERS
Our mission is to give wineries the opportunity to enter new markets, while offering our customers fair and competitive pricing on premium wines and spirits. From Italy to other renowned wine regions around the world, we pride ourselves on selecting only the best for our portfolio.
SASSO DI SOLE
from ITALY
- Sasso di Sole ensures nutrient-rich soil through organic farming, reducing interventions and promoting sustainability.
- The vineyard uses natural predators and biocontrol methods, maintaining the health of vines without harsh chemicals.
- Their careful, organic methods result in healthier grapes, leading to higher-quality wines with minimal additives.
PROVOLO
from ITALY
- We optimize natural resources and reduce interventions by using organic fertilization and composting pruning residues, ensuring nutrient-rich soil for thriving vines.
- Our vineyards benefit from biocontrol, utilizing natural predators and parasitoids, along with plant-based products like vegetable oils and algae extracts for disease prevention.
- Our organic practices result in healthier grapes, reducing the need for sulphites and ensuring a pure, natural wine.
SASSAIA
from ITALY
- Winemaking starts in the vineyard with delicate hand harvesting in small crates to preserve berry integrity and allow gentle processing.
- Using peristaltic pumps and gravity-fed systems, the wine is fermented at low temperatures to minimize stress and oxidation for a smoother product.
- Solar-powered, temperature-controlled environments ensure optimal conditions for fermentation and aging, with science and technology guiding every step.
MERCANTE
from ITALY
- Mercante Wines is a tribute to three generations of passion, artistry, and tradition, beginning in Puglia, Italy, with Ralph Oggiano’s discovery of winemaking.
- Arthur Mercante, a Hall-of-Fame boxing referee, continued the family’s winemaking craft in New York, passing his love for wine to his son, James Mercante.
- Inspired by his family’s legacy, James Mercante returned to Puglia, blending his passion and heritage to create Mercante Wines, honoring Pugliese winemaking traditions.
MONTEVERDI & CORTE DEI ROVI
from ITALY
- The Monteverdi family’s winemaking legacy began in 1796 with Angelo Maria Monteverdi, crafting wine for his tavern guests.
- In 1920, Francesco Monteverdi founded the first modern Monteverdi winery, establishing their presence in the Po River Valley.
- Antonio Monteverdi expanded the family’s fame by producing wines from all regions of Italy, solidifying the Monteverdi name in the Italian wine industry.
CIMINO HOUSE WINES
from ITALY
- Cimino Wines are sourced from renowned wineries across Italy’s finest regions, offering exceptional value without compromising on quality.
- Versatile and available in 750ml and 1.5L bottles, Cimino Wines are ideal for gatherings, whether for intimate family events or restaurant selections.
- With a range of varietals, Cimino Wines add a special touch to any setting, making them a great choice for both casual and formal occasions.
DEL DOTTO
from CALIFORNIA
- Del Dotto is known for its rich, luscious, and silky smooth wines, perfected through hand-selected French and American oak barrels that enhance the terroir flavors of each vineyard.
- Del Dotto’s barrel tasting experiences showcase unique flavors imparted by individual barrels, offering an unforgettable journey through Napa’s best appellations.
- Del Dotto is one of the only wineries offering current vintages through a futures program, bottling single-vineyard cabernets from single barrels for diverse flavor options.
SADDLEBACK CELLARS
from CALIFORNIA
- Expert Craftsmanship: Founded by renowned winemaker Nils Venge, known as the “King of Cab,” Saddleback Cellars produces high-quality, small-lot wines from Napa Valley’s prestigious Oakville district.
- Boutique Experience: Saddleback offers a unique, intimate tasting experience on its 14-acre estate, allowing visitors to enjoy handcrafted wines in a relaxed and welcoming environment.
- Award-Winning Heritage: With a focus on classic Napa varietals like Cabernet Sauvignon and lesser-known gems like Charbono, Saddleback Cellars blends tradition and innovation, delivering award-winning wines that reflect the distinct terroir of Napa Valley.
FAMILY CREST
from CALIFORNIA
- Grapes are meticulously handled, pressed, and cold-settled for 48 hours before being racked into small French Oak barrels. The fermentation process is followed by weekly stirring to enhance mouthfeel and richness.
- Our wines undergo secondary fermentation directly in the barrel, adding complexity and a smooth texture to each bottle.
- Sourced from Monterey County’s cool, maritime climate, our grapes benefit from moderated temperatures, producing balanced wines with rich and vibrant flavors.
POEIRA
from PORTUGAL
- The Douro region’s steep, terraced vineyards are carved into rugged hillsides, creating challenging yet rewarding viticulture that contributes to the distinctiveness of its wines.
- The region’s rocky soils, dry slopes, and varied microclimates allow for the cultivation of a wide range of grape varieties, offering unique wine characteristics.
- Jorge Moreira, known for his work at Quinta de la Rosa and now at Poeira in Pinhão Valley, is celebrated for his innovative winemaking, reflecting the region’s uniqueness.
PAPAGIANNIS
from GREECE
- Four generations have nurtured this vineyard, combining modern winemaking techniques with over 120 years of tradition and expertise.
- Every bottle embodies the family’s unwavering commitment to producing wines with unique identity and unmistakable character.
- This family legacy flourishes by embracing evolving tastes while remaining devoted to the time-honored traditions of their craft.
COEN
from ARGENTINA
- Coen Wines’ 50-acre organic vineyards are meticulously cared for by the Vera family, with over 40 years of experience in viticulture, ensuring the pure essence of Uco Valley in every grape
- Coen Wines’ Chief Winemaker, Attilio Pagli, is globally recognized for his contributions to Argentinian Malbec, elevating the wine to international prominence.
- Coen’s success stems from two certified organic vineyards—Finca Poloc, with over 30 years of history, and Finca la Victoria, dedicated to quality and tradition.
DON TOMASI
from ITALY
- Sicily’s rich culture and history are embodied in every bottle, with wines reflecting the island’s unique identity and craftsmanship.
- Recognized with IGP and DOC designations, Sicilian wines guarantee quality, tradition, and a deep connection to their origin.
- From vineyard to cellar, every Sicilian wine is crafted with dedication, telling the story of the land and its people.
GIA DISTILLERY
from NORTH CAROLINA
- Gia Distillery produces small-batch, artisanal spirits, where every step, from fermentation to bottling, is done by hand.
- Each product is meticulously crafted using traditional methods to ensure high-quality and unique flavor profiles.
- With a commitment to innovation, Gia Distillery combines passion and expertise to create exceptional spirits that stand out.
ITALCORAL
from ITALY
- Since 1951, Italcoral has been a family-driven company, passing down its dedication and vision through generations.
- Italcoral has maintained its passion for craftsmanship, rooted in love, dedication, and commitment over the years.
- Italcoral’s journey reflects its entrepreneurial spirit, combining tradition with innovation to uphold its legacy.
