DON TOMASI WINES
Sicily, a land rich in culture and history, is where the dedication and passion of its people breathe life into the island’s fertile soil, producing exceptional wines. Here, wine is more than just a product—it’s a reflection of Sicily’s identity, safeguarded by prestigious classifications like IGP and DOC. These designations ensure the quality, tradition, and authenticity of every bottle. From sun-drenched vineyards to the cellar, each bottle tells the story of Sicily’s land and people, offering a true taste of this unique island.
JATÒ NERO D’AVOLA
by Dom Tomasi, Sicily D.O.C.
- Rich and Full-Bodied: Made from Nero d’Avola grapes, this wine offers a soft, full taste with a warm, tannic structure and persistent finish.
- Fruity Aroma: On the nose, enjoy complex fruity notes of ripe plum, black cherry, and blueberries.
- Perfect Pairing: Ideal with cured meats, cheeses, and red meats, served best at 18°C.
MARSALA FINE
by Dom Tomasi, Sicily I.P. D.O.C.
- Unique Blend: Crafted from Catarratto, Grillo, and Inzolia Sicilian grapes, delivering a rich amber color and a persistent bouquet.
- Smooth and Full-Bodied: Offers a smooth, full-bodied taste, perfect for pairing with desserts.
- Versatile Ingredient: An excellent addition to refined recipes, enhancing both flavor and depth.
JATÒ CATARATTO
by Dom Tomasi, Sicily I.G.P.
- Elegant and Harmonious: Made from indigenous Catarratto grapes, this wine offers a light straw yellow color with a well-expressed bouquet, perfect for pairing with appetizers, fish, shellfish, and white meats.
- Rich and Fruity Aroma: Visibly brilliant, with delightful fruity notes and an exciting, sensorial fragrance.
- Mineral and Easy to Drink: Known for its rich flavor and minerality, it’s an easy-to-drink wine that is best served at 12°C.