Sassaia, a winery in Capriata d’Orba, Piedmont, draws on innovation while honoring tradition. The name, meaning “rock bed,” reflects the vineyard’s unique geological history as a former marine basin. Led by Enrico de Alessandrini, an Italian-American winemaker, the winery combines Burgundian winemaking techniques with Piedmont’s terroir, using sustainable, SQNPI-certified practices.
Sassaia focuses on both indigenous and international grape varietals to produce elegant, harmonious wines. Their Derthona Platinum was recognized as the second-best white wine in Piedmont by Falstaff Magazine in 2021. The winery’s process starts with delicate hand-harvesting, soft pressing, and minimal intervention, leveraging modern science and technology to enhance fermentation and aging. Solar-powered, temperature-controlled environments ensure the wines mature in optimal conditions, creating wines loved by connoisseurs and Michelin-starred restaurants in the USA and Europe
Hand-Harvested: Dolcetto grapes are carefully picked and chilled for 36 hours to enhance flavor.
Balanced Aging: Fermented in stainless steel and French oak barrels for a smooth, balanced profile.
Vibrant Flavor: Fresh red berries and clove, with ideal maturation from hot days and cool nights.
Rich Flavor Profile: A blend of 50% Cabernet Sauvignon, 35% Sangiovese, and 15% Syrah, showcasing notes of blackberry and tobacco.
Ideal Growing Conditions: The wine benefits from excellent maturation due to hot days, cool evenings, and adequate rainfall.
Smooth Tannins: Features round tannins for a balanced, refined finish, making it a versatile choice for pairing with hearty dishes.
Bright and Fresh: Delicate notes of fresh pear and lime create a lively and refreshing taste.
Hand-Harvested Perfection: Chardonnay grapes of the 2021 vintage were hand-harvested in small 5-6kg crates for optimal care.
Perfect Ripeness: Soft pressing of whole bunches, with ideal growing conditions of warm days, cool evenings, and adequate rainfall for perfect ripeness.
Unique Flavor Profile: A combination of Volpedo peach, chamomile, and sweet oak, enhanced by limestone and saline minerality.
Perfectly Balanced: The hot, dry summer led to an early harvest, producing grapes with high sugar content while maintaining bright acidity.
Hand-Harvested Care: Grapes were carefully hand-picked in small 6kg crates, ensuring optimal quality and flavor retention.
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