PROVOLO WINES
The story of Provolo Wines is one of deep family tradition and commitment to the land. Since 1927, the Provolo family has cultivated their vineyards in Mezzane, a small valley east of Verona. Over four generations, they have passed down the passion and knowledge of winemaking, maintaining a delicate balance between tradition and innovation.
The journey began with Guglielmo Provolo, a visionary who recognized the winemaking potential of the region. Despite coming from a family of sharecroppers, Guglielmo invested in land to start his own winery. His son Luigino Provolo continued the legacy through the challenges of World War II, expanding the winery and introducing innovative techniques like underground cellars for aging wine. Today, Marco Provolo, along with his children Matteo and Alessia, lead the family business, combining historical winemaking practices with modern technology to produce wines of exceptional quality.
Their vineyards are located in a region renowned for its ideal microclimate, which has supported viticulture since Roman times. The family philosophy emphasizes respecting the natural pace of the vines, resulting in wines that balance complexity, structure, and longevity. From the famed Amarone to their organic Soave, each Provolo wine embodies the family’s dedication to quality.
CAMPOTORBIAN VALPOLICELLA RIPASSO SUPERIORE
by Provolo, Verona
- Organic Grape Blend: Made from organic Corvina, Rondinella, Corvinone, and Oseleta grapes, offering a natural, authentic Italian taste.
- Rich and Balanced: Deep garnet color with lightly spiced, ripe red fruit aromas. Ideal with grilled meats, game, and roasted dishes.
- Great for Charcuterie: Complements cold cuts, cheeses, and mustards, perfect for hearty meals and appetizers.
AMARONE DELLA VALPOLICELLA
by Provolo, Verona
- Bold and Complex: Made from Corvina, Rondinella, and Oseleta grapes, with ruby red color that deepens over time. Dry, velvety, and perfect with braised or grilled meats and seasoned cheeses.
- Rich Aromas: Notes of dried plums and red fruits, creating a dry, full-bodied, and harmonious flavor with a soft finish.
VALPOLICELLA
by Provolo, Verona
- Organic and Fruity: Crafted from organic Corvina, Rondinella, Molinara, and Corvinone grapes. A bright ruby red wine with fresh cherry and red fruit aromas.
- Versatile Pairing: Soft and lively, perfect with Mediterranean dishes, appetizers, pasta, and white meats.
- Refreshing Organic Blend: Made from organic Garganega and Chardonnay grapes, with pale yellow and green reflections.
- Bright and Fruity: Cedar, grapefruit, pineapple, and peach aromas, offering a fresh and harmonious taste.
- Ideal for Seafood: Perfect with raw or cooked fish, from delicate sushi to grilled dishes.